Food Can Trigger Migraines?
Migraines are headaches that are marked on one side of head pain accompanied by nausea and a lot more women suffered. Although there is no scientific evidence, most cases of migraine was associated with certain foods.
In a recent study published in the medical journal Cephalalgia, a group of migraine patients tested for IgG antibody levels against 266 types of food allergy triggers. Antibodies is an indication of the body’s immune response to certain foods.
First, all patients were given food type in the body of the patient’s existing antibodies. Then, they were given food type antibody has been omitted so it will not cause allergies.
Compared with the frequency of migraine on patients, it turns out if the patient was doing prohibition against foods that trigger allergic reactions, migraine relapse be reduced. Researchers concluded that the link between migraine and certain foods may be immunological.
Food allergies trigger migraines and also spawned a very varied in each individual. However, enough cases of migraine triggered by foods such as chocolate, cheese, spices (monosodium glutamate), artificial sweeteners, alcohol, and caffeine.